Instant dadih

I have seen the instant dadih packets from my visits to the baking supplies shop many times previously, but I never bothered to try them. That is, until I tasted them at one of the raya visits to one of our relatives’ house.


The result is pretty good. They are a big hit, with the kids especially. Munief alone finished 3 or 4 of these little containers at one go. Of course, they are not as good as the one made from scratch, but they’re okay. And to tell you a little secret, I have actually tried to make dadih from scratch before, and it was a flop. So, I felt pretty good when this one turned out well (nevermind the fact that it’s so easy, an eight-year old can do it).


All you need is one packet of this instant dadih (360g, RM3.90), a can of evaporated milk (440ml, RM2.60), and water (I can’t remember now, 3 litres I think, it’s all on the packet instructions). One packet makes about 36 full little cups like the one above, so the cost is about 20 sen each cup (cost exclude the cup, which is about 10 sen each).